Party Deviled Eggs

Prep Time: 20 Min
Start to Finish: 1 Hr 20 Min

12 hard-cooked eggs, peeled
1/2 cup mayonnaise
1 teaspoon lemon juice
1/4 teaspoon salt
1/3 cup finely chopped yellow bell pepper
1/2 cup canned Le Sueur® Very Young Small Early Peas, drained

1. Slice eggs lengthwise in half. Slip yolks out into a medium bowl and mash with a fork. Stir mayonnaise, lemon juice, salt and bell pepper into yolks. Gently fold in 1/2 cup of the peas.
2. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate 1 hour. Sprinkle eggs with paprika.

24 servings
1 Serving: Calories 80; Total Fat 6g; Cholesterol 95mg; Sodium 135mg; Potassium 55mg; Total Carbohydrate 3g (Dietary Fiber 1g); Protein 4g
% Daily Value: Vitamin A 6%; Vitamin C 4%; Calcium 0%; Iron 4%; Vitamin D 6%; Thiamine 2%
Exchanges: 1/2 Starch, 1 Fat
Chopped yellow bell peppers add a nice crunch to these colorful deviled eggs.