Easy White Bean Pea Hummus

Prep Time: 10 Min
Start to Finish: 10 Min

1 can (15 oz) Progresso® cannellini beans, drained and rinsed
1 can (15 oz) Le Sueur® very young small sweet peas, drained
2 tablespoons lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
1/2 teaspoon ground cumin
2 cloves garlic, finely chopped
Assorted raw vegetables

1. Place all ingredients except raw vegetables in a food processor. Cover; process 1 to 2 minutes or until smooth.
2. Refrigerate until ready to serve. Serve with raw vegetables.

3 servings (almost 1 cup each)
1 Serving: Calories 45; Total Fat 1g; Cholesterol 0mg; Sodium 85mg; Potassium 130mg; Total Carbohydrate 7g (Dietary Fiber 2g); Protein 2g
% Daily Value: Vitamin A 4%; Vitamin C 2%; Calcium 2%; Iron 6%; Vitamin D 0%; Thiamine 4%
Exchanges: 1/2 Starch
Use canned garbanzo beans in place of cannellini beans for a nuttier flavor.