Easy Pea Salad with Pimiento and Cheese

Prep Time: 10 Min
Start to Finish: 8 Hr 10 Min

1/2 cup finely chopped green onions (8 medium)
1 teaspoon dried dill weed
1 cup mayonnaise
8 oz Colby cheese, cut into small cubes
1 jar (4 oz) diced pimientos, drained
3 cans (15 oz each) Le Sueur® Very Young Small Early Peas, drained
Salt and pepper to taste
Lettuce leaves

1. In a large bowl, mix onions, dill weed, mayonnaise, cheese and pimientos. Gently stir in peas. Season with salt and pepper. Cover; refrigerate 8 hours.
2. Serve over lettuce leaves.

6 servings (1 cup each)
1 Serving: Calories 570; Total Fat 43g; Cholesterol 50mg; Sodium 1,400mg; Potassium 350mg; Total Carbohydrate 28g (Dietary Fiber 11g); Protein 19g
% Daily Value: Vitamin A 60%; Vitamin C 20%; Calcium 35%; Iron 20%; Vitamin D 2%; Thiamine 20%
Exchanges: 1/2 Starch, 1 Low-Fat Milk, 1 1/2 Vegetable, 1 Medium-Fat Meat, 6 1/2 Fat
A classic summer pea salad, ours uses dill weed and Colby cheese for a flavorful variation.